The Smash
Every Smasheat patty starts as a ball of 100% beef that gets smashed thin on a blazing griddle. That hard press is the whole secret: a deep, caramelised crust, crispy lace around the edges and a juicy centre, finished with melting cheddar.
- Cooked to orderEvery patty hits the griddle only after you order.
- House-made saucesOur signature Smasheat sauce, plus a fiery BBQ option.


